Holidays to Morocco

Morocco has a rich and diverse history that goes back thousands of years. The earliest known human settlement in the region dates back to the Neolithic era, and over time, the country has been ruled by Berber dynasties, the Roman Empire and the Islamic Caliphate.  

During the 16th and 17th centuries, Morocco became a major centre of trade and commerce, attracting merchants from Europe, Africa and the Middle East. In 1912, Morocco became a French protectorate, a status that lasted until 1956, when the country gained independence. Since then, Morocco has developed into a modern state, while preserving its rich cultural heritage. 

Morocco is well known for its vibrant culture, which can be experienced in its bustling cities, quaint villages and rural areas, and its rich history is reflected in music, dance, clothing and art. The traditional Gnawa music, originating from the country’s southern region, is a fusion of African and Berber influences and is played during religious and cultural celebrations.  

Morocco enjoys sunshine all year round, with northern and coastal areas having a Mediterranean climate where summer temperatures reach around 30°C (86°F). Spring and autumn are great times to visit, with warm days and sunny skies. Winters are mild, with temperatures around 20°C (68°F), and there’s more rainfall in the winter months. Further south towards the Sahara, summers are much hotter, while desert nights can be very cold.  

For cheap holidays to Morocco, visit between March and May, which are outside the peak season, meaning more reasonable hotel rates, fewer tourists, and the weather will also be getting warmer. If you’re looking to get the most out of the Moroccan sun, then choose to visit in July or August. These months are the hottest and offer more activities to keep you busy during your holiday. 

Moroccan cuisine is a blend of Berber, Arabic and Mediterranean influences, characterised by its use of spices, herbs and fresh ingredients. Some of the most popular dishes in Morocco include tagine, a slow-cooked stew typically made with meat, vegetables, spices and couscous. Another staple of Moroccan cuisine is mint tea, a sweet and refreshing tea made with green tea, mint leaves and sugar. The tea is a symbol of hospitality and is often served to guests in Morocco.