Costa Rica Holidays

Costa Rica’s culture is shaped by its Indigenous heritage, Spanish colonial history and strong connection with nature. While the country is well known for its biodiversity, its friendly people and laid-back outlook are just as memorable.

The phrase pura vida captures this spirit perfectly, expressing a positive, relaxed approach to life. Visitors can experience local culture through colourful markets, coffee farms, traditional food and small towns, while San José offers museums, galleries and a glimpse into the country’s history.

Costa Rica has a tropical climate, but temperatures and rainfall vary depending on the region and altitude.

The dry season generally runs from December to April, bringing sunnier weather to much of the Pacific coast. The green season, from May to November, sees more rainfall but also lush landscapes, fewer crowds and excellent wildlife viewing.

The Caribbean coast follows a slightly different pattern, so Costa Rica can be a strong choice throughout the year. Higher areas, including Monteverde, are cooler than the beaches and lowlands.

Costa Rican food is fresh, simple and full of local flavour. Rice and beans are staples, often served alongside grilled meat, fish, plantain and fresh vegetables.

Look out for gallo pinto, a popular rice and bean dish, casado plates with rice, beans and a choice of protein, and tropical fruit such as pineapple, mango and papaya. Costa Rica is also renowned for its coffee, with visits to coffee plantations a great addition to a tailor-made holiday.