Holidays to Cambodia

Canada’s story is one of diversity, resilience, and rich cultural heritage. Home to Indigenous peoples for thousands of years, the country’s identity is deeply shaped by their traditions and knowledge. European colonisation in the 16th century introduced French and British influences, which continue to shape Canada’s bilingual character today. As a modern nation, Canada embraces multiculturalism, welcoming people from around the world, which is reflected in its food, festivals, and cities. From First Nations artwork to French colonial architecture in Quebec and contemporary art in Toronto, Canada’s culture is both rooted and ever-evolving. 

With its vast size, Canada experiences a wide range of climates. Summers (June to August) are generally warm, with temperatures ranging from 20°C to 30°C in most regions – perfect for hiking, road trips, and outdoor adventures. Winters (December to February) can be cold and snowy, especially in the north and central provinces, with temperatures often dipping below -20°C. The coasts, like British Columbia, tend to be milder and wetter year-round. Spring and autumn bring more moderate weather, ideal for sightseeing and enjoying the natural beauty without the crowds. 

Canadian cuisine is a delicious mix of regional specialities and cultural influences from across the country. One of the most iconic dishes is poutine – a comforting combination of crispy fries, cheese curds, and rich gravy that’s loved nationwide. For those with a sweet tooth, butter tarts are a classic Canadian dessert, with flaky pastry and a gooey, sugary filling. In British Columbia, smoked salmon is a must-try, often served on bagels or as part of a fresh seafood platter. Over in Quebec, don’t miss Nanaimo bars – a no-bake layered treat with a coconut crumb base, custard filling, and chocolate topping. And of course, maple syrup is a Canadian staple, whether drizzled over pancakes, used in cooking, or sampled straight from a traditional sugar shack in spring. Canada's culinary scene is as diverse as its landscape – there's something delicious for every palate. 

The best time to visit Canada really depends on what you’re after. If you’re all about outdoor adventure, plan your trip between June and August when the weather is warm and perfect for exploring national parks, lakes, and city festivals. For snow sports fans, December to February is the best time to hit the slopes in mountain resorts like Whistler or Banff. If you prefer stunning scenery without the crowds, spring (March to May) and autumn (September to November) are ideal – think blossoming landscapes or fiery fall foliage, especially in Eastern Canada.