Antalya Holidays

Antalya has been welcoming visitors for more than 2,000 years. Founded by King Attalus II of Pergamon, the city later flourished under Roman, Byzantine and Ottoman rule, leaving behind an extraordinary collection of ancient monuments.

Today you can explore remarkably preserved Roman theatres, temples and aqueducts at sites such as Perge, Aspendos and Side. Antalya's charming old town, Kaleiçi, offers a glimpse into the city's Ottoman heritage with its narrow streets, traditional houses and bustling markets.

Beyond the historic attractions, Turkish hospitality remains one of the region's greatest strengths, with visitors welcomed warmly into local restaurants, cafés and family run businesses.

Antalya enjoys a classic Mediterranean climate, making it one of Europe's most reliable sunshine destinations.

Spring brings pleasant temperatures ideal for sightseeing and outdoor activities, while summer sees long, hot days with temperatures regularly reaching 30°C or more. Autumn remains warm enough for swimming well into October, and even winter offers mild weather and plenty of sunshine compared with much of Europe.

Whether you're planning a summer beach holiday or a quieter spring escape, Antalya offers excellent weather throughout much of the year.

Turkish cuisine is one of the highlights of any Antalya holiday.

Expect freshly grilled meats, seafood, colourful salads and delicious meze dishes served with warm bread. Local favourites include succulent kebabs, pide (often described as Turkish pizza), köfte meatballs and slow cooked stews packed with flavour.

Don't miss freshly squeezed pomegranate juice, traditional Turkish tea and rich Turkish coffee. For dessert, indulge in sweet baklava, syrup soaked pastries or cooling dondurma, Turkey's famously stretchy ice cream.

Many all inclusive hotels also showcase regional dishes alongside international favourites, giving visitors plenty of opportunities to sample authentic Turkish flavours.