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Region Name:
Barcelona
Description:
For almost a century this restaurant has been a family-run business and today the homey atmosphere still welcomes with its old-fashioned wooden panelling, and time-tested culinary fare. Catalán paintings from the 1950s serve as reminders of Agut&&s time as a meeting place for artists and writers. The hearty food includes such dishes as sweet and sour wild duck, layers of pastry filled with Catalán sausage and mushrooms, or monkfish with prawns, while desserts are light and creative. Not to be confused with the Agut d&&Avignon restaurant nearby. Closed Monday; no dinner on Sunday. Closed in August.
Address:
Gignàs 16, Ciutat Vella (Gothic Quarter)
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Region Name:
Barcelona
Description:
Serving creative vegetarian cuisine, with dishes from all over the world and a keen eye for presentation, Amaltea is a well-known and frequented Barcelona vegetarian eatery. The décor is stylish but down to earth, ensuring that the all the limelight is afforded to the colourful dishes of food that emerge out of the kitchen. For lunch there is a choice of four starters, mains and various house deserts with a fixed menu of EUR10. Open for lunch and supper, Monday to Saturday.
Address:
Diputació 164
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Region Name:
Madrid
Description:
A good restaurant for a laidback luncheon or dinner with friends, Bazaar serves low-price creative Mediterranean food in a trendy environment. Priding itself on fresh produce and modern cuisine, Bazaar serves dishes such as thinly sliced tuna served with mango chutney and tender ox with parmesan and rocket. With racks filled with oils, wines and various fripperies, Bazaar has an initial delicatessen feel to it. Follow the large staircase to the dining area with cream leather banquettes and windows overlooking the streets of Chueca, ideal for people watching. The affordable menu is displayed as a list of dishes with no definition between starters, mains and deserts and is complimented with a wide-ranging wine list. Open daily for lunch and dinner.
Address:
Calle Libertad 21
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Region Name:
Barcelona
Description:
Widely considered to be the best seafood restaurant in Barcelona, Botafumeiro consistently presents the finest regional cuisine of Galicia and prides itself on the freshness of its fish, clams, mussels, lobster, crayfish and scallops, which are either kept in large tanks near the entrance or flown in daily from Galicia. The impeccable treatment of customers and the private atmosphere makes this a perfect dining experience for both business and pleasure. Open for lunch and dinner daily. Reservations essential.
Address:
El Gran de Gràcia 81
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