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Region Name:
Rome
Description:
For a gourmet treat, this charming restaurant is elegant yet relaxed, run by a husband and wife team who produce outstanding Roman &&nouvelle cuisine&&, exceptional desserts and a fabulously stocked wine cellar. Roman specialities include broccoli pasta in skate broth, a gourmet version of a traditional vegetable soup, or sheep&&s cheese flan with a dried fig sauce. An Agata e Romeo taster menu allows one to sample a variety of specialities, and includes wine. Closed weekends. Reservations recommended.
Address:
Via Carlo Alberto 45 (Termini)
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Region Name:
Rome
Description:
Small, unpretentious and serving top-quality Roman cuisine, Ai Tre Scalini is one of the nicest restaurants in the area close to the Colosseum. The small menu is a gourmet experience, from the cheeses and salamis to porchetta and cacio al coccio, complemented by the wide variety of wines on offer. Reservations required. Closed Mondays. Open from 6pm.
Address:
Via SS. Quattro 30
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Region Name:
Venice
Description:
This restaurant is located in the quiet Campiello della Pescaria district. While relatively new on the Venice restaurant scene, this warm and welcoming spot has quickly achieved a devoted clientèle, drawn by its ultra-fresh seafood and an impressive selection of wines.
Address:
Castello, 3968
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Region Name:
Milan
Description:
&&Good cooking is the friend of living well and the enemy of a hurried life&& is the welcoming quip you&&ll find as you open the menu. Known for its tranquil setting overlooking the canal with tables set out on the flagstones, Al Pont de Ferr is famous for its delicious fare. The paste e fagioli is a taste explosion with bits of sausage, and the tocchetti di coniglio (oven-roasted rabbit with potatoes), is a must. Or for those with a taste for cheese, order a tavolozza selection of excellent cheeses accompanied by a great selection of half-bottles of wine. Closed Sundays. Bookings recommended.
Address:
Ripa di Porta Ticinese 55
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