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Region Name:
Paris
Description:
As the name suggests, Black Calavados is just that. Black. The décor is simple, chic and contemporary with high-gloss black laquered walls, sleek metal surfaces and smoked mirrors creating hazy reflections. Silver booths envelop tables dressed in white tablecloths and upscale china, exuding an intimate ambience without being oppressive. Described as a &&restaurant-slash-bar where you&&re going to hear rock music&& by co-owner and musician Chris Cornell, Black Calavados, also known as BC, appeals to bohemians and businessmen alike. The American Nouveau menu features such sensory treats as Kobe mini burgers, Caramelized Quail and Truffled Mac & Cheese and Peanut Butter Sole. The low lighting creates the perfect mood for couples while the sexy underground bar and nightclub stays open until the wee hours and has become a hotspot for Parisian clubbers. Booking essential. Closed Sunday and Monday. Open 7.30pm to 2am with last orders taken at 1am. Club opens at midnight.
Address:
40, avenue Pierre 1er de Serbie
Postcode :
75008
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Region Name:
Paris
Description:
The kitschy and exotic Buddha Bar remains a hit with trendy Parisians and foreigners in the know. A massive gilt Buddha dominates the spacious interior of the restaurant, which offers an imaginative variety of Japanese-Californian cuisine. The cocktail bar upstairs is a popular haunt with drinkers and world-renowned DJs are as much of a draw as are the dishes, which although good and well presented are perhaps a little pricey for what they are. Book in advance for dinner, otherwise enjoy the complementary prawn crackers at the bar.
Address:
8 Rue Boissy d&&Anglais (Champs-Élysées)
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Region Name:
Paris
Description:
Founded in 1872, the restaurant Goumard has all the charm of a century-old establishment with original oak woodwork, an engraved 1930s glass facade by Labouret and chandeliers and other lighting designed by Lalique. One of the finest seafood restaurants in Paris, the food at Goumard is influenced by Mediterranean and Asian cuisines. Chef Stephane Arsicaud coats his dishes with subtle and delicate sauces - the emphasis is on enhancing the natural flavours of the catch. Impressive dishes include rockfish bouillabaisse, line-caught bass grilled with oyster juice, and sautéed scallops with curry.
Address:
9 Rue Duphot (Madeleine)
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Region Name:
Paris
Description:
Nineteen years after being awarded two Michelin Stars, Guy Savoy&&s luxury restaurant won its third. This virtuoso chef&&s creations are audacious and inventive; the artichoke and truffle soup and grilled mullet on a bed of dandelion leaves reveal the enormity of his talent, and his mille-feuille is a contemporary classic. Half-portions allow patrons to graze through the menu and the wine list reveals a treasure trove of exceptional vintages. Jean-Michel Wilmotte recently redecorated the restaurant and, although formal, the atmosphere is jolly. Book well in advance. Dinner Monday to Saturday and lunch Tuesday to Friday. Closed Sundays.
Address:
18 rue de Troyon (Charles-de-Gaulle-Etoile)
Postcode :
75017
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